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How vinegar is made
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To make vinegar, we need the following ingredients:
3 apples - 3 tablespoons of sugar - 850 milliliters of water.

- Cut the apples into small cubes
- Cover the apples with water
- Add 3 tablespoons of sugar to the mixture

- Place the pot in a warm place after covering it with a piece of cloth

- Stir the mixture once or twice daily, as this helps in the fermentation process
- Strain the apple pieces from the apple juice
- Leave the apple juice to ferment for three to six weeks
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