Question

Should shiraz be chilled

Answer 1

Yes, Shiraz should be served slightly chilled to enhance its complex flavors¹⁴. Serving it at room temperature can emphasize the taste of alcohol and bitterness, which comes from the grape tannins used to craft it¹. The recommended serving temperature for Shiraz is around 63 to 65 degrees Fahrenheit¹, much like a Merlot or Cabernet¹.

However, be careful not to serve it too cold as it can mask its rich flavors¹. If it’s served warmer than 65 degrees, the focal flavor becomes alcohol and the wine can taste dull¹.

If you have leftover wine, the best place is the fridge because it slows down the chemical processes that make it turn sour¹. Replace the cork or cap and put the bottle in the fridge upright¹. Shiraz tends to last longer in the fridge than lighter reds, so you can enjoy it for up to 4 days¹.

The best way to serve Shiraz wine is around 65 degrees in a red wine glass¹. These glasses are tall with a slight taper at the top to emphasize the wine’s fruity notes¹. Your wine won’t be ruined without this specialty glass¹. Pair Shiraz wine with hearty meals like beef stew, lamb, duck, or hamburgers¹. Char-grilled veggies and aged hard cheese are also complementary¹.

Source:  
(1) Should Shiraz Be Chilled? - Winevore. https://winevore.com/should-shiraz-be-chilled/.
(2) Everything You Need to Know About Shiraz - Wine Design. https://www.winedesign.com.au/blog/everything-need-to-know-about-shiraz/.
(3) Basics: The Do’s and Don’ts of Chilling Wine | Wine Enthusiast. https://www.wineenthusiast.com/basics/chill-wine/.
(4) How To Serve A Sparkling Red Wine | Signature Cellars. https://signaturecellars.com.au/2016/05/27/the-best-way-to-serve-a-sparkling-red-wine/.