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why cornflakes were invented
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Corn flakes  was invented in 1894 by John Harvey Cloak as a healthy food for the patients as he thought it was easy to digest. And because it contains many important nutrients such as vitamins, many minerals, fibers, and carbohydrates, and it is especially beneficial for pregnant women and children, as it is easy to prepare, fast, and inexpensive, and it is desirable to eat young and old.

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